#NRW2018 Restaurant Pick of the Week – Picazzo

Nairobi’s most anticipated culinary event – Nairobi Restaurant Week (NRW) is back this year and Picazzo Restaurant renowned as Nairobi’s premiere Spanish Restaurant is participating. The Nairobi Restaurant Week is an annual promotion organized by EatOut that celebrates fine dining at an affordable price. Participating restaurants offer pre-fixed menus for a limited time.

Manager of the restaurant situated at Karen’s The Hub Mall, Lydia Nabwana, says, “We are thrilled to be participating in the Nairobi Restaurant Week for the second time and this year we have prepared a special menu that will include Beetroot Filloa (Spanish Cannelloni) in the 3 Course Meal. We’ve also got amazing deals like the 3 Course Meal comes with a complimentary glass of Sangria,” adding, “Come enjoy the best of our specialty dishes with your family and friends throughout Nairobi Restaurant Week!”

This is the second time Picazzo is joining in the beloved Food festival that is showcasing over 70 of the best restaurants Kenya has to offer. NRW kicked off in January and will be going on till 4th Feb – 2018.

The Spanish Restaurant specializes in Spanish cuisine, Tapas and a variety of international delicacies. The restaurant’s wine menu is extensive and unforgettable. Named on the character of Spaniard Pablo Picasso, Picazzo is where emotions multiply, where each corner, each detail and service reflects the personality and philosophy of the artist. The restaurant is well known for its Paella, Croquettas, Corte de Ternera del dia (21 days Prime age beef), Chacuteria y Quesos (selection of Cold Cuts and cheese Cochinillo and a wide selection of desserts.

During this year’s NRW, food lovers will also have a chance to enjoy customized menus from Picazzo’s kitchen. All menu information in our restaurant will be housed on EatOut’s new app available for download from the Apple App Store and Android Play Store. Michelle Slater, the General Manager at EatOut Kenya noted, “Nairobi Restaurant Week aims to showcase Kenya’s culinary scene with all its vibrancy. This year, chefs at the various participating restaurants have developed menus that not only showcase their expertise but also guarantee patrons of an unforgettable and affordable experience.”


KSH 1500 for 2 Course Meal (Starter + Main Course or Main Course) + Dessert

KSH 3000 for 3 Course Meal (starter +Main course + Dessert) + a complimentary Glass of Sangria

For Reservations call + 254 714 653 355

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