Mashed potatoes and steamed French beans as sides.
Ingredients: Chicken, rosemary, honey, lemon, salt and pepper
- Marinate the chicken using the honey, lemon and rosemary mix. (Make sure the marinade is thick).
- Place in the roasting tin and roast for 45 minutes, once in a while basting the chicken with the marinade to keep it moist and to add flavor.
- Take out the oven and use the ”juice ‘from the tin to make a gravy-for the gravy, add wheat a small amount of flour to thicken it, season to taste.
- Serve this with mashed potatoes or another accompaniment of choice and some vegetables (I used steamed French beans).
Bonded by a deep passion for cooking, hoteliers Esther Otieno, James Otini and Yvonne Mutheu are the faces behind Jikoni (Swahili for kitchen) Delights. A catering company of a kind, they will be sharing their best recipes each week, Wednesday and Saturday at mid-day! Find them on Facebook here.